Browsing All Posts filed under »Food literature«

Jackie French and the gobblable garden

November 21, 2008 by

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Finding the link between gardening and gobbling is hobby of mine at the moment. I’ve really enjoyed reading the Best of Jackie French because it exemplifies the connection. It gives you the A-Z of vegetables, fruits and herbs, including how to grow and eat each one. Feeling inspired I booked myself in for an Open […]

Food Ethics Books

October 9, 2008 by

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I have read a couple of books recently about how our food choices impact on the environment. It turns out that food can have a fairly significant impact on the environment through farming practices and transport. The main message that I got from both books is that you can reduce your environmental footprint by eating […]

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