Quality time often sounds like a piece of jargon, and an excuse for not spending large quantities of time with people you care about. On the other hand time spent doing fun things together is more enjoyable than time spent moping at home. Preparing food for your loved ones is important, but wouldn’t you like… [Read more…]
So, previously I have walked you through making a blackberry jaffle-pie in a jaffle maker. This particular way of cooking really appeals to me since there’s so many variable fillings you can put in, as I’m sure you’ve worked out for yourselves. I’m going to take you through a breakfast jaffle pastie because it’s a… [Read more…]
The Gourmet Runner had done some serious research before our trip to Tasmania. She was determined to eat well, and we did, even while we were bushwalking. I’ll give you a report on that later though. Let’s start in the pretty town of Launceston with a fine breakfast at Tant Pour Tant. This patisserie specialises… [Read more…]
October 29, 2009 by Arwen
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