Browsing All Posts filed under »Collecting Food«

Fruit picking at Bilpin – apples and plums

March 16, 2013 by


Crisp, sweet baby apples are one of autumn’s greatest pleasures. And they’re even fresher if you pick them yourself. We’ve picked apples in Bilpin before, at Bilpin Springs Orchard. This time we tried Pine Crest Orchard across the road. Both orchards are frequented by families and the occasional tourist bus. The competition between them doesn’t […]

Boab Nuts

January 22, 2012 by


Boab nuts grow in the top end, and you can eat them. I’m just not sure that you’d want to. They taste, as my travelling companion put it, “like lemony talcom powder”. In the dry season, when the bottle-shaped boab trees have lost their leaves, the nuts remain hanging. If you break them open they […]

Dandelion Salad

October 22, 2010 by


Walking along the bike track on the Pleiße river one afternoon I spotted a family getting off their bikes, and heading into the knee-deep grass to search for something. No, it wasn’t the dog’s ball, and this time it wasn’t mushrooms either. They were collecting wild greens. Flicking through my book on wild foods in […]

Mushroom Collecting

September 12, 2010 by


In Germany every season seems to have its own wild foods, from bärlauch (ramsons) in Spring, to mushrooms in Autumn. Restaurants change their menus with the seasons from asparagus and bärlauch, to strawberries, to pfifferlinge and steinpilze (chanterelles and porcini). The most amazing thing though, is that ordinary people have no fear of deadly toadstools, […]


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