Browsing All posts tagged under »Dessert«

Apple Fritters

August 18, 2010 by


I have a situation at the moment, regarding fruit. Specifically, an excess of it. My fellow domestics are no longer domestic but are instead holidaying in Western Australia, and they have left me with large amounts of fruit. There is too much for any one person to eat fresh by a long way, so my […]

Raisin Chocolate Self-saucing Pudding

July 28, 2010 by


Since childhood I have loved this Raisin Chocolate Self-saucing Pudding for its generous chocolate sauce and juicy raisins, so I’m very pleased to report that the recipe works well with gluten free flour. Today’s post is from our guest blogger Loina, who made the pudding while testing a sample of flour from Vitarium. We are […]

The Demel, Vienna

April 21, 2010 by


If you have a sweet tooth one of your first pieces of German vocabulary should be ‘die Konditorei’, which refers to a cake shop that serves torte. Vienna has a plethora of shops that sell these moist cakes. One of the oldest and most famous of these Konditorei is the Demel K.u.K. Hufzuckerbäcker, that is […]

Crème Caramel

August 20, 2009 by


When you’re learning a new language there’s usually a lesson on food quite early in the course. Food vocabulary is really important when you get to your destination, since you’ll want to buy meals quite frequently. Food lessons give you an insight into culture too. Applying these lessons needn’t wait until you travel overseas – […]

Quark Strudel

July 30, 2009 by


When you have an excess of quark on your hands you need to bake something. Quark is a German curd cheese, so to maintain the German theme a strudel seems an appropriated choice. The pastry surrounding a strudel is traditionally stretched until it’s papery thin. Obviously this requires elasticity in the dough, and without gluten […]

Quark Cake

July 5, 2009 by


How do you say Eischnee in English? A direct translation from German would make it egg snow, which is rather pretty. Unfortunately the idiomatic version in English is probably the less poetic beaten eggwhite. The reason for translating a German recipe is that James has been raving about Quark Cake since he came back from […]

Homemade chocolate sauce

April 24, 2009 by


A little while ago we invented a new homemade chocolate sauce from some half-remembered chocolate sauce recipes and the ingredients we had to hand. We’ve been meaning to post about it, but we’ve just been too busy eating it. We find it goes very well as topping on ice cream. It’s very simple to make. […]


Get every new post delivered to your Inbox.