Browsing All posts tagged under »Fetta«

Breakfast Jaffle-pie

August 5, 2009 by


So, previously I have walked you through making a blackberry jaffle-pie in a jaffle maker. This particular way of cooking really appeals to me since there’s so many variable fillings you can put in, as I’m sure you’ve worked out for yourselves. I’m going to take you through a breakfast jaffle pastie because it’s a […]

A Food Tour of Hartley

May 10, 2009 by


I’m not sure if visiting two establishments really counts as a food tour, but when you travel from Sydney to Hartley it feels like a tour. You get to travel over the Blue Mountains, where you can stop at lookouts to view the sandstone peaks. From the top of the mountains you wind steeply down […]

The Mystery Vegetable

February 17, 2009 by


Alloronan has a pretty impressive veggie patch. She planted out a variety of summer vegetables, but perhaps her most prolific plants were the accidental ones. The tomato harvest after moving the compost heap was great. She got a jap pumpkin and a very nice rockmelon from the same source. Strangely though, the most mysterious vegetable […]

Lentil and fetta salad

December 22, 2008 by


A barbeque at the beach is a great way to celebrate the end of the year. If everyone brings a plate you can have quite a diverse lunch. I had promised to make a salad, but I wanted it to be substantial since I might have trouble finding gluten free things to eat. Looking for […]


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