Surprise Delight

There won’t be any photos in this post, sadly, as I have dropped my camera and broken the zoom so it’s off being fixed. That said, if we’re honest I wouldn’t actually have taken any photos of what I ate today because the tastiness was entirely unexpected. Actually, I was expecting it to be tasty-…

Breakfast Jaffle-pie

So, previously I have walked you through making a blackberry jaffle-pie in a jaffle maker. This particular way of cooking really appeals to me since there’s so many variable fillings you can put in, as I’m sure you’ve worked out for yourselves. I’m going to take you through a breakfast jaffle pastie because it’s a…

Leftover Roast Pastie

As you may have noticed, I am a lazy cook. This clashes rather badly with my penchant for delicious food. Therefore, I am ever in search of new ways to make something tasty go that little bit further, and this one is a particular favourite. Basically, every so often I get a craving for roast lamb,…

Blackberry Jaffle-pie

So the Male of the Species and I went up to visit the Rural Artist this weekend, for a variety of reasons including the delivery of one mystery vegetable (as mentioned by Arwen). She swears it’s a butternut and that I don’t know what I’m talking about. We’ll see. She hasn’t opened it yet. Anyway,…