Woodfired Pizza and Kebab

I’ve been becoming increasingly concerned that this blog is getting a little vegetarian. I thought I should try to restore the balance a bit… That’s an iskender kebab from Woodfired Pizza and Kebab in Chatswood. It’s made up of cut up Lebanese bread, sliced tomatoes, yoghurt, tomato sauce, a bit of parsley, lots and lots…

Two Cheeses Potato Bake

Helen from Grab Your Fork recently drew my attention to an article about food blogging from the Times (UK). It suggested the appeal of blogs over recipe books is their personal touch. There was a cute quote from a blogger who said reading a blog recipe was like getting a tip from someone whose taste…