Chocolate sundae

Cravings: what scientists think we want from food

English-speaking women tend to report chocolate cravings at ‘that time of the month’, but for Spanish women it’s at times of stress that they crave chocolate. That means that chocolate cravings seem to have more to do with culture and emotions than physiology, explains Robyn Moffitt. Robyn Moffitt is a CSIRO researcher who specialises in…

ApplesTasmania

Slow Food with Carlo Petrini

A bowl of penne seems puny compared to a fast food giant like McDonalds, and such a stark contrast is an excellent way of making a point. Slow food and fast food are opposites. Fast food is a product of an industrial food chain, while the Slow Food Movement supports food that is good, clean…

DavidKneading

A Physician’s Feast

Galen was an Ancient Greek physician who lived around 129-210 AD. His descriptions of anatomy were used up until the sixteenth century (the time of Galileo) even though he only dissected animals and not humans, which lead to some errors in his work. His anatomy focused on the humours, or fluids, that permeated the body.…