Half-metre Bratwurst

Warning: This posting contains material that may offend some vegetarians. The glory of German cuisine is of course the sausage or, as it’s known here, die Wurst. There is an infinite variety of sausages, in which you can find the flesh of pretty much any beast you care to name. W├╝rste can be eaten at…


A plate. A Bratwurst hanging over the sides. A pile of chips with salt and paprika. A ladleful of gravy. The faint taste of Clive of India. A problem of gastronomical proportions. My lunch.