Hoglet K on Twitter

• @Ganga108 looking in the cookbook I got in Chennai airport to use up rupees. Heaps of podi options, with lentils, sesame seeds, poppy seeds 1 day ago
• @Ganga108 Thanks for a lovely relaxing afternoon. Your magic powder (what's it called?) and ghee made the rice wonderfully aromatic. 2 days ago
• @th3littleredhen A tragic end to a beautiful snail story. I hope the chooks enjoyed him. 2 days ago
• @th3littleredhen I see why you used a knife for the yoghurt culture. Even the smallest spoon is too big. Wish I could dilute it somehow. 2 days ago
• @KathrynElliott It would be fascinating to know if it's the gluten or another component found in most of the same foods 2 days ago